Nutrition for Pain Management
This module reviews the impact of diet and chronic illness on pain. It assists providers by improving their ability to discuss various evidence-based diets that can help to alleviate pain.
Learning Objectives
- Discuss three dietary changes that will benefit pain patients
- Discuss two changes in physiology that enable dietary modifications to improve health and pain
- Counsel patients on preliminary dietary changes for pain
Faculty
- Heather Tick, MD
Other Related Trainings
CDC Clinical Practice Guidelines for Prescribing Opioids for Pain
This webinar will cover the CDC Clinical Practice Guideline for Prescribing Opioids for Pain, focusing on key recommendations, patient safety strategies, and practical approaches for effective pain management.
Comprehensive, Evidence-Based, Consensus Guidelines for Prescription of Opioids for Chronic Non-Cancer Pain from the American Society of Interventional Pain Physicians (ASIPP)
This webinar offers a focused overview of the 2023 Clinical Practice Guidelines from the American Society of Interventional Pain Physicians (ASIPP), highlighting evidence-based strategies for prescribing opioids to manage chronic non-cancer pain.
